Dining & Banquet Server
Essential Functions:
The server is the face of Blue Hills for our members. Their job is of the utmost importance in that it is a direct representation of what we strive for here at the club. Servers interact with membership more than nearly every other facet of the BHCC F&B team. We expect all servers to be cordial, timely, courteous, and knowledgeable in not only culinary and beverage traditions but our specific members’ wants and needs.
Job Tasks:
- Maintain a current knowledge of our seasonal menu offerings
- Manage an updated knowledge of bar offerings and our specific SOP for cocktails
- Full steps of service adherence in all member interactions
- Setting up and tearing down of side station for each shift
- Various side work tasks including polishing silverware and glassware, roll ups, napkin folds, and other needed work
- Running food when needed
- Answering the phone and taking to go orders
- Setting up of banquets including card groups, weddings, meetings, and other events that may require the ability to lift objects up to 50 lbs.
- Maintaining a tidy workspace including side stations and adhering to a weekly cleaning schedule of work areas
- Assisting with execution of banquets when needed
Pay Range: $9 plus tip pool. (Minimum $14 hr.) $10 plus tip pool,(Minimum $15 hr.) $11 max (Minimum $16 hr.) dependent upon experience
