Dining

Available Dining Opportunities

Event Coordinator

The individual in this role will be responsible for assisting in the planning, organization, and execution of all private and club events held at Blue Hills Country Club. This includes managing venue bookings and logistics while collaborating with the food and beverage team to ensure a seamless and successful experience for both members and guests.

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Hospitality Director To provide leadership, vision, and direction for the food and beverage experience of members and their guests in all aspects of the operation through direct and indirect actions in conjunction with the Executive Chef.

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